Arroz con gandules

Arroz con gandules

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Arroz con gandules calories by ingredient


yummy yummy
Number of Servings: 4



    Rice, long grain, uncooked, 1.25 cup
    Pigeon Peas, 1 cup (remove)
    Sofrito Sauce, 1 tbsp
    Extra Virgin Olive Oil, 1 tbsp
    Tomato Sauce, .25 cup (remove)
    Goya Sazon con culantro y achiote (orange box), 1 serving
    Garlic, 2 clove
    Adobo, 0.25 tsp


in Caldero add olive oil. sauté sofrito and garlic, add gandules, tomato sauce and all the other seasonings. and rice. add water first knuckle over the rice. that's about and inch over rice. stir well. let simmer till all water is absorbed. stir again lower heat to low and cover. cook 20 to 25 mins.

Serving Size: 4 - half cup serving

Member Ratings For This Recipe

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    Very Good
    This was good for a vegetarian recipe. I think I prefer it with ham though. - 2/2/20