Arroz con gandules
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 357.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.3 g
- Protein: 5.0 g
View full nutritional breakdown of Arroz con gandules calories by ingredient
Introduction
yummy yummyNumber of Servings: 4
Ingredients
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Ingredients:
Rice, long grain, uncooked, 1.25 cup
Pigeon Peas, 1 cup (remove)
Sofrito Sauce, 1 tbsp
Extra Virgin Olive Oil, 1 tbsp
Tomato Sauce, .25 cup (remove)
Goya Sazon con culantro y achiote (orange box), 1 serving
Garlic, 2 clove
Adobo, 0.25 tsp
Directions
in Caldero add olive oil. sauté sofrito and garlic, add gandules, tomato sauce and all the other seasonings. and rice. add water first knuckle over the rice. that's about and inch over rice. stir well. let simmer till all water is absorbed. stir again lower heat to low and cover. cook 20 to 25 mins.
Serving Size: 4 - half cup serving
Serving Size: 4 - half cup serving
Member Ratings For This Recipe
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