Easy cheesy chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 10.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 892.2 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Easy cheesy chicken pot pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. boneless, skinless chicken breast, cut up
    1 can cambell's fiesta nacho cheese soup
    1 cup milk
    1 can vegetable medley
    Biscuit mix, prepared as directed (I used bisquick)

Directions

In a 2-quart baking dish, combine chicken, soup, milk, and vegetables. Bake at 350 for 60 minutes. While its baking, prepare biscuit mix according to package directions. After 60 minutes, remove casserole from oven, top with biscuit mix. Increase temperature of oven to 450. Bake casserole an additional 8-10 minutes or until biscuits are done and golden brown. Serve.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYQ182005.

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