Chicken & Kale Soup

Chicken & Kale Soup
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 11.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 894.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 32.0 g

View full nutritional breakdown of Chicken & Kale Soup calories by ingredient
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Number of Servings: 3

Ingredients

    2 organic chicken breasts, diced
    1/2 tsp ground black pepper
    1 Tbsp garlic, diced
    8 scallions, diced
    2 Tbsp. extra virgin olive oil
    5 cups reduced-sodium chicken broth
    4 cups organic kale of choice, chopped
    1/4 cup fresh basil, chopped

Directions

Serving Size: 3 bowls of soup

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