Thai Honey Peanut Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 832.1
- Total Fat: 20.3 g
- Cholesterol: 280.9 mg
- Sodium: 3,899.2 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.1 g
- Protein: 110.8 g
View full nutritional breakdown of Thai Honey Peanut Chicken calories by ingredient
Introduction
Quick, sweet, optionally spicy stir fry—scales up and down, accommodates veggies or tofu, and best with homemade peanut butter. Quick, sweet, optionally spicy stir fry—scales up and down, accommodates veggies or tofu, and best with homemade peanut butter.Number of Servings: 1
Ingredients
-
• 1 pound Chicken, In Chunks
• ¼ cups Soy Sauce
• 2 Tablespoons Honey
• 1 Tablespoon Lime Juice
• 1 teaspoon Minced Garlic (approximately 1 Large Clove)
• 1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)
• ½ teaspoons Curry Powder
• 1 teaspoon Sriracha (optional)
Directions
Mix ingredients and marinate chicken for 2-3 hours.
Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.
To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user RLJONES_15008.
Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.
To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user RLJONES_15008.