Cha's Cheese Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 58.8
- Total Fat: 4.8 g
- Cholesterol: 13.4 mg
- Sodium: 146.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
View full nutritional breakdown of Cha's Cheese Sauce calories by ingredient
Introduction
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.Number of Servings: 16
Ingredients
-
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups milk
1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
Directions
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Serving Size:makes (16) 2T servings
Serving Size:makes (16) 2T servings