Cha's Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 4.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 146.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Cha's Cheese Sauce calories by ingredient


Introduction

Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Number of Servings: 16

Ingredients

     3 tablespoons butter
     3 tablespoons flour
     1/2 teaspoon salt
     1/8 teaspoon ground black or white pepper
     1 1/2 cups milk
     1 cup grated sharp Cheddar or smoky flavor Cheddar cheese

Directions

Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.

Serving Size:makes (16) 2T servings