Scallop casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 454.7
- Total Fat: 27.8 g
- Cholesterol: 94.4 mg
- Sodium: 687.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.5 g
- Protein: 25.8 g
View full nutritional breakdown of Scallop casserole calories by ingredient
Number of Servings: 5
Ingredients
-
2 lbs sea scallops
1 stick of butter
1/2 c minced onion
garlic to taste
1 sleeve of ritz crackers
1/4 cup of bread crumbs
Directions
Melt butter and cook onion until tender - add minced garlic (if desired) when done
crush crackers in a bowl
pour melted butter and onions over crackers and mix well
Later scallops and crumbs in baking dish
Sprinkle with bread crumbs
Bake at 350 degress for about an hour
Serving Size: Makes about 5 servings
crush crackers in a bowl
pour melted butter and onions over crackers and mix well
Later scallops and crumbs in baking dish
Sprinkle with bread crumbs
Bake at 350 degress for about an hour
Serving Size: Makes about 5 servings