17 day diet egg custard

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 6.1 g
  • Cholesterol: 273.7 mg
  • Sodium: 145.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.6 g

View full nutritional breakdown of 17 day diet egg custard calories by ingredient



Number of Servings: 3

Ingredients

    3 eggs
    1 1/2 cups milk
    1/2 cup splenda
    1 tsp cinnamon

Directions

beat eggs , add milk ,splenda cinnamon mix .
pour in microwave proof dish
microwave 4 minutes or until set.
can sprinkle top with more cinnamon
can be ate warm or refridge till cold

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTIK999.

TAGS:  Desserts |