Sun-Dried Tomato Mini Meat Loaves

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 18.8 g
  • Cholesterol: 196.1 mg
  • Sodium: 782.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.0 g

View full nutritional breakdown of Sun-Dried Tomato Mini Meat Loaves calories by ingredient


Introduction

Sun-dried tomatoes mixed with ground turkey, onions and fresh herbs in these full flavored, individually sized meat loaves. by Robin Asbell Sun-dried tomatoes mixed with ground turkey, onions and fresh herbs in these full flavored, individually sized meat loaves. by Robin Asbell
Number of Servings: 4

Ingredients

    1/2 Cup sundried tomatoes (not oil packed)
    1/4 Cup boiling water
    1 lb extra lean ground turkey
    1/2 Cup old fashioned rolled oats
    1/2 Cup (2 oz) freshly shredded Parmesan cheese
    2 eggs
    1 medium onion, diced
    1 Tbsp chopped fresh thyme
    1 tsp freshly ground pepper
    1/2 tsp salt
    8 large frsh sage leaves
    1 Tbsp extra virgin olive oil

Directions

1. Heat oven to 350*F. Line baking sheet with parchment paper. Place sun-dried tomatoes and boiling water in a small bowl. Cover; let stand 5 minutes or until soft. Remove tomatoes from bowl; cool. Squeeze out moisture; chop.

2. In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt. Divide into 4 portions. Gently form each portion into loaf shape; place on baking sheet. Press 2 sage loaves on each loaf; drizzle with oil.

3. Bake 25-30 minutes ot until no longer pink in center and internal temp. reaches 170*F.

Note: Avoid overworking the meat when mixing everything together because it will become more dense and heavier in taste.

4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user PUSHWAIT.