Dark Chocolate Pistachio Cake Lightened

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 7.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Dark Chocolate Pistachio Cake Lightened calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    200g whole wheat flour
    150g golden caster sugar (azucar glas)
    1 banana
    2 eggs
    1 dash salt
    1700g low fat greek yogurt (queso fresco batido)
    3/5 cup unsweetened cocoa, 72g
    1/2 tsp vanilla extract
    140g pistachios

Directions

Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 140g of the pistachios, 24g of cocoa and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, mashed banana, eggs, flour and 20g of greek yogurt, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.

Stir the remaining cocoa in the cream and spread icing over the top.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user TANEWXX.

TAGS:  Desserts |

Rate This Recipe