Thai Noodles with beef
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 472.5
- Total Fat: 19.4 g
- Cholesterol: 55.0 mg
- Sodium: 2,148.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 2.9 g
- Protein: 23.7 g
View full nutritional breakdown of Thai Noodles with beef calories by ingredient
Introduction
This is not a traditional Thai dish that you will find, just something I throw together. This is not a traditional Thai dish that you will find, just something I throw together.Number of Servings: 2
Ingredients
-
Flank Steak, 6 oz (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Sweet peppers (bell), .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Aroy-D Coconut Milk, 2 serving (remove)
Maesri Sweet Thai Noodle Sauce, 1 serving (remove)
Bahn Cuon Kho - Rice Flakes - Rice Noodles, 2 oz (remove)
Garlic, 3 clove (remove)
*Pepper (Finger), 2 serving (remove)
*Season Sauce Golden Mountain 1TBSP=1 serv, 1 serving (remove)
*Fish Sauce, .5 tbsp (remove)
*Rooster Brand Superior Dark Soy Sauce, 1 tbsp (remove)
Tips
I will add tbsp of of curry paste e.g., Prik Khing if I have it. You can substitute proteins and veggies. Goes well with long beans, carrots, broccoli and squash.
Directions
Stir fry everything but coconut milk and noodles, in batches if necessary, at highest heat to get nice browning.
Cook noodles, they should roll up into little cigars. When done add them and coconut milk, bring to heat.
Serving Size: 2 8oz servings
Cook noodles, they should roll up into little cigars. When done add them and coconut milk, bring to heat.
Serving Size: 2 8oz servings