Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 472.5
Total Fat 19.4 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 55.0 mg
Sodium 2,148.8 mg
Potassium 415.7 mg
Total Carbohydrate 48.8 g
Dietary Fiber 2.9 g
Sugars 13.0 g
Protein 23.7 g
Vitamin A 5.8 %
Vitamin B-12 43.6 %
Vitamin B-6 26.4 %
Vitamin C 58.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.0 %
Copper 5.3 %
Folate 4.4 %
Iron 17.6 %
Magnesium 7.8 %
Manganese 7.5 %
Niacin 21.6 %
Pantothenic Acid 3.5 %
Phosphorus 18.5 %
Riboflavin 8.6 %
Selenium 23.9 %
Thiamin 8.6 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Noodles with beef

View the full Thai Noodles with beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Noodles with beef

131 calories of Flank Steak, (3 oz)

105 calories of Maesri Sweet Thai Noodle Sauce, (0.50 serving)

100 calories of Bahn Cuon Kho - Rice Flakes - Rice Noodles, (1 oz)

85 calories of Aroy-D Coconut Milk, (1 serving)

13 calories of Rooster Brand Superior Dark Soy Sauce, (0.50 tbsp)

10 calories of Pepper (Finger), (1 serving)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Sauce Season Golden Mountain 1TBSP=1 serv, (0.50 serving)

7 calories of Garlic, (1.50 clove)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Fish Sauce, (0.25 tbsp)


No nutrition or calorie comments found.