Gluten Free Ground beef Enchilada Casserole

2 lbs ground beef
2 dozen gluten free corn tortilla
2 chopped onions
2 lbs shredded cheddar cheese
2 (4 ounce) cans diced green chilies
2 (10 1/2 ounces)enchilada sauce
sour cream, for garnish if desired
salsa, for garnish if desired
guacamole, for garnish if desired


**The following 3 ingredients are in the recipe but we chose to leave them out and it was still fantastic. I do not care for olives and the cream of chicken soup and cream of mushroom soup have gluten in them. **
2 ( 6 oz ounces) cans chopped olives
2( 10 1/2 ounces) cream of mushroom soup
2( 10 1/2 ounces) cream of chicken soup
Now back

sour cream, for garnish if desired
salsa, for garnish if desired
guacamole, for garnish if desired
**The following 3 ingredients are in the recipe but we chose to leave them out and it was still fantastic. I do not care for olives and the cream of chicken soup and cream of mushroom soup have gluten in them. **
2 ( 6 oz ounces) cans chopped olives
2( 10 1/2 ounces) cream of mushroom soup
2( 10 1/2 ounces) cream of chicken soup

1. Brown meat with onion.
2. Cut up tortillas into small sections
3. Mix everything together and place in a casserole dish.
4. Bake at 350* for 45 minutes to one hour.
5. Serve with sour cream, salsa and guacamole if desired.

Serving Size: Makes 12-1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CORLISS1968.