mexian pile- on

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 12.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 4.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of mexian pile- on calories by ingredient


Introduction

a meal for entertaining a meal for entertaining
Number of Servings: 100

Ingredients

    2 bags plain corn chips
    1 pot of beanless chilli canned chilli
    1 pot pinto beans canned beans
    3 cups cooked rice
    3 large tomatoes diced
    2 heads lettice chopped fine
    1 large bag chedder cheese
    2 medium onions chopped
    1 bag shereded coconut
    2 cans crushed pineaple
    1 cup crushed pecans
    2 cans black olives sliced
    3 bell peppers diced
    1 pint sour cream

Directions

TAKE ALL INGREDIENTS AND PUT IN SEPERATE DISHES. LINE UP ON TABLE IN ANY ORDER. EACH PERSON WILL SERVE THEMSELVES. WARM CHILLI AND BEANS. THE CHIPS GO ON FIRST AND EVERY THING IS PILED ON TOP OF CHIPS.

Number of Servings: 100

Recipe submitted by SparkPeople user SHEILABECHEL.