Kale and Sweet Potato Minestrone

1 chopped onion
2 minced cloves garlic
1 TBSP almond oil
3 cups chopped kale
2 diced sweet potatoes (about 5" long each)
900 ML no salt vegetable broth (little less than 1 qut)
2 cups (4 oz) cooked pasta (penne, bow ties, shells)
Sprinkle of crushed red pepper)

Saute 1 chopped onion and garlic in the oil until softened.

Add kale and sweet potatoes and broth - simmer until kale wilts and sweet potatoes are tender.

Stir in cooked pasta . Sprinkle with crushed red pepper.

Serving Size: Makes 4 servings about 1 1/2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user SIMPLY-CRM.