Easy-to-cook baked meatballs

3.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 20.9 g
  • Cholesterol: 95.4 mg
  • Sodium: 272.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Easy-to-cook baked meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    16 oz ground beef, lean
    1 cup bread crumbs
    1/4 cup parmesean cheese
    1 egg, beaten
    1 tbsp olive oil
    season as desired (italian seasoning, garlic powder, onion powder)


Heat oven to 350 degrees and coat deep baking sheet with olive oil. While waiting for oven to heat, mix all other ingredients into large bowl. Form 2" balls out of mixture and press onto baking sheet. Cook for 25 minutes. Serve with marinara sauce (sauce is not included in nutritional information) Makes 20-25 meatballs.

Number of Servings: 6

Recipe submitted by SparkPeople user MELPRES.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.