Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.0
Total Fat 20.9 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.3 g
Cholesterol 95.4 mg
Sodium 272.0 mg
Potassium 247.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 18.5 g
Vitamin A 1.6 %
Vitamin B-12 32.9 %
Vitamin B-6 11.3 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 3.2 %
Calcium 10.0 %
Copper 5.2 %
Folate 7.4 %
Iron 13.2 %
Magnesium 6.1 %
Manganese 9.0 %
Niacin 23.1 %
Pantothenic Acid 5.1 %
Phosphorus 18.1 %
Riboflavin 17.0 %
Selenium 28.7 %
Thiamin 14.6 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy-to-cook baked meatballs

View the full Easy-to-cook baked meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy-to-cook baked meatballs

200 calories of Ground beef, lean, (2.67 oz)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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