Slow Cooker Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,025.9
  • Total Fat: 29.9 g
  • Cholesterol: 800.8 mg
  • Sodium: 5,064.8 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 453.0 g

View full nutritional breakdown of Slow Cooker Turkey Breast calories by ingredient



Number of Servings: 1

Ingredients

    4-5 lb fresh turkey breast
    2-3 cans fat free chicken broth
    1 bay leaf
    1 onion, quartered
    4-5 black peppercorns
    salt, as desired

Directions

Place turkey breast in the crockpot. Add onion quarters, bay leaf and peppercorns. Cover with chicken broth. Turn crockpot on high for the first hour and then to low for 6 to 8 hours. Remove broth and serve. Turkey will be moist and delicious.

Serving Size: makes 10 4oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user CABYOUNGDAE.