Turkey & Mixed Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 0.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 75.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.1 g

View full nutritional breakdown of Turkey & Mixed Veggies calories by ingredient



Number of Servings: 4

Ingredients

    Zucchini
    Cabbage
    Baby Sweet Bell Peppers
    Turkey Cutlets

Directions

Chop the veggies
Slice Turkey into strips
Cook in a skillet or Wok with coconut oil or olive oil

Serving Size: Makes 4 servings - Dish 1/4 of the mix onto your plate

Number of Servings: 4

Recipe submitted by SparkPeople user AMESS9515.