Borscht, vegetarian

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 636.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,927.6 mg
  • Total Carbs: 143.8 g
  • Dietary Fiber: 38.2 g
  • Protein: 23.6 g

View full nutritional breakdown of Borscht, vegetarian calories by ingredient


Introduction

Beet soup Beet soup
Number of Servings: 1

Ingredients

    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Carrots, raw, 3 carrot (7-1/2")
    Celery, raw, 3 stalk, large (11"-12" long)
    *Onion (Yellow), 1 med, raw, 1 serving
    Beets, canned sliced 0.5 cup, 2 serving
    Campbells Condensed Tomato Soup, 1 cup
    Water, tap, 6 cup (8 fl oz)


Directions

Chop all ingrediants into bite size pieces and throw into a pot. Simmer for 30 minutes. Top with fresh dill and sour cream if desired.


Serving Size: Makes 12 servings of 1 cup.

Number of Servings: 1

Recipe submitted by SparkPeople user MONIBLE.