Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 350.0
- Total Fat: 19.0 g
- Cholesterol: 25.0 mg
- Sodium: 830.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.0 g
- Protein: 14.0 g
View full nutritional breakdown of Pizza calories by ingredient
Introduction
its a esay recepie. its a esay recepie.Number of Servings: 16
Ingredients
-
2 Cups of all purpose flour
1 Cup of corn meal
1 Cup of warm water
1 teaspoon of dry yeast
1 teastpoon of sugar
1/4 teaspoon of salt
1/2 Cup of vegetable oil
1 Can of tomatoe sauce
2 Cups of chesse
Optional:pepernoni, beef, pork, ham, bacon etc.
Tips
place the dought in a warm place to rice.
Directions
in a small bowl put the water , dry yeast , and sugar and let it set by 5 min. into another bowl pour the flour, corn meal,and salt.mix well. then add the yeast mixture and mix then add the vegetable oil. mix well until you form a dought ball. let it rice by 1 hour in a warm place. until the dought rice cut in 2 pieces,
put into a pizza pan and rolled out until is thick like 1'' ok thikness,pour your tomatoe sauce, then your chesee and your optional ingridients.bake by 20 min until the edges are golden brown.tanks!!
Serving Size: makes 8 pieces of 5 '' ( tow 8''pizza)
Number of Servings: 16
Recipe submitted by SparkPeople user JUDOKA06.
put into a pizza pan and rolled out until is thick like 1'' ok thikness,pour your tomatoe sauce, then your chesee and your optional ingridients.bake by 20 min until the edges are golden brown.tanks!!
Serving Size: makes 8 pieces of 5 '' ( tow 8''pizza)
Number of Servings: 16
Recipe submitted by SparkPeople user JUDOKA06.