Minestrone soup (by MIRMADOU)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.8 g
  • Cholesterol: 5.5 mg
  • Sodium: 310.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Minestrone soup (by MIRMADOU) calories by ingredient



Number of Servings: 16

Ingredients

    - Water, tap, 16 cup (8 fl oz) (remove)
    - Campbell's Vegetable Broth, 4 cup (remove)
    - Tomatoes, red, ripe, raw, year round average, - 2 cups diced (remove)
    - Celery, raw, 4 stalk, large (11"-12" long) (remove)
    - Onions, raw, 1 large (remove)
    - Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    - Moose Meat, 4 oz (remove)
    - Julienne Soup Mix, 1 cup (remove)
    - Marchand Beef Soup Base, 1 tbsp (remove) *
    * Other beef soup base can be used*

    41.6 cal. Per serving

Tips

Remember after each addition, bring to boil and bring down to med.-low.
ENJOY !!!


Directions

Sauté vegetables about 5 minutes. Add vegetable broth, cook about 20 minute. Add water and beef soup base, once it boils add rice cook 20 minutes. Add tomatoes, moose meat and soup mix. Cook about 30 minutes.

Serving Size: 16 ( 1 cup ) servings, approx.

Number of Servings: 16

Recipe submitted by SparkPeople user MIRMADOU.