Boiled Chicken for Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 3.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 487.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Boiled Chicken for Chicken and Dumplings calories by ingredient


Introduction

Boiled Chicken for Chicken and Dumplings Boiled Chicken for Chicken and Dumplings
Number of Servings: 8

Ingredients

    4.0 drumstick, bone and skin removed Chicken Drumstick
    3.0 thigh, bone and skin removed Chicken Thigh
    6.0 tsp Chicken bouillon
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 medium (2-1/2" dia) Onions, raw
    20.0 cup (8 fl oz) Water, tap
    16.0 oz Tyson boneless, skinless chicken breast
    3.0 tsp TONE'S granulated garlic
    16.0 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw

Directions

Put the chicken, water, carrots, celery, onion, and bouillon in a large pot. Bring to a boil then turn down to a simmer. Simmer 4 hours. Add more water if necessary to keep liquid level over chicken. Serve hot with mashed potatoes and dumplings (Jiffy mix dumplings) if desired.

Number of Servings: 8.0

Recipe submitted by SparkPeople user CMRKSU12.