Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.0 g
Cholesterol 140.0 mg
Sodium 1,707.7 mg
Potassium 1,148.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 3.7 g
Sugars 8.8 g
Protein 47.4 g
Vitamin A 160.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.7 %
Copper 1.8 %
Folate 3.5 %
Iron 7.7 %
Magnesium 1.9 %
Manganese 3.5 %
Niacin 0.7 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 1.2 %
Selenium 0.6 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiled Chicken for Chicken and Dumplings

View the full Boiled Chicken for Chicken and Dumplings Recipe & Instructions
Submitted by: CMRKSU12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled Chicken for Chicken and Dumplings

240 calories of Great Value Frozen Skinless Boneless Chicken Breasts (4 oz. serving size cmr), (2 serving)

47 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (4 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Better Than Bouillon Chicken Flavor (1 tsp or 6g serving size cmr), (0.50 Tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of College Inn Chicken Broth (one cup serving size cmr, 4 per box), (1 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of TONE'S granulated garlic, (0.75 tsp)


No nutrition or calorie comments found.