Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 78.0 mg
Sodium 487.8 mg
Potassium 382.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.9 g
Sugars 4.4 g
Protein 24.2 g
Vitamin A 81.3 %
Vitamin B-12 3.5 %
Vitamin B-6 11.1 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.3 %
Copper 4.6 %
Folate 3.3 %
Iron 5.2 %
Magnesium 5.8 %
Manganese 2.5 %
Niacin 17.7 %
Pantothenic Acid 7.7 %
Phosphorus 10.6 %
Riboflavin 7.5 %
Selenium 11.9 %
Thiamin 4.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiled Chicken for Chicken and Dumplings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled Chicken for Chicken and Dumplings

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

37 calories of Chicken Drumstick, (0.50 drumstick, bone and skin removed)

31 calories of Chicken Thigh, (0.38 thigh, bone and skin removed)

23 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (2 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Chicken bouillon, (0.75 tsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Water, tap, (2.50 cup (8 fl oz))

0 calories of TONE'S granulated garlic, (0.38 tsp)


No nutrition or calorie comments found.