Creamy Gluten Free Cauliflower Leek Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.8
- Total Fat: 10.3 g
- Cholesterol: 4.1 mg
- Sodium: 2,079.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
View full nutritional breakdown of Creamy Gluten Free Cauliflower Leek Soup calories by ingredient
Introduction
No milk or gluten, uses country gravy mix for thickener. No milk or gluten, uses country gravy mix for thickener.Number of Servings: 6
Ingredients
-
1 Large Head Cauliflower
2 Large Onions Diced
1 Cup Baby Bella Mushrooms sliced
3 Leeks, white parts only - sliced
6 tsps Bacon Grease, Butter, or other fat for saute
6 Cups Vegetable Broth
3 tsps Chicken Base
2 Packages Pioneer Gluten Free Country Gravy Mix
1 Clove Garlic Diced
Directions
Melt fat in pan and saute onions, leeks, mushrooms, cauliflower and garlic over medium high heat until they begin to caramelize and soften. Add vegetable broth and bring to a boil. Add chicken base. Lower heat and simmer covered for 20 minutes. Remove cover and reduce liquid by half. Use stick blender to puree until smooth. Combine gravy mix with one cup cold water and add to soup while stirring. Serve warm
Serving Size: Makes 6 1.5 Cup Servings
Serving Size: Makes 6 1.5 Cup Servings