Cabbage and Venison soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,468.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Cabbage and Venison soup calories by ingredient



Number of Servings: 8

Ingredients

    deer burger
    cabbage
    4 stalks celery
    medium onion
    medium green pepper
    2 cans diced tomatoes with basil, garlic and oregano
    5 cups beef broth
    2 tsp garlic and herb seasoning
    salt and pepper to taste

Directions

brown burger. cut onion, green pepper, celery and cabbage. add all ingredients to crock pot. add 2 cans diced tomatoes with basil, garlic and oregano. add 5 cups beef broth. sprinkle some Garlic and Herb salt free seasoning. add salt and pepper to taste. I used sea salt. cook on high 5-6 hours. Enjoy.

Serving Size: makes about 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWATT70.