Cabbage and Venison soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,468.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 6.7 g
- Protein: 16.9 g
View full nutritional breakdown of Cabbage and Venison soup calories by ingredient
Number of Servings: 8
Ingredients
-
deer burger
cabbage
4 stalks celery
medium onion
medium green pepper
2 cans diced tomatoes with basil, garlic and oregano
5 cups beef broth
2 tsp garlic and herb seasoning
salt and pepper to taste
Directions
brown burger. cut onion, green pepper, celery and cabbage. add all ingredients to crock pot. add 2 cans diced tomatoes with basil, garlic and oregano. add 5 cups beef broth. sprinkle some Garlic and Herb salt free seasoning. add salt and pepper to taste. I used sea salt. cook on high 5-6 hours. Enjoy.
Serving Size: makes about 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWATT70.
Serving Size: makes about 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWATT70.