Oatmeal Chocolate Chip Peanut Butter Bars Recipe

Oatmeal Chocolate Chip Peanut Butter Bars Recipe
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Oatmeal Chocolate Chip Peanut Butter Bars Recipe calories by ingredient
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Number of Servings: 36

Ingredients

    1/2 cup Earth Balance, softened
    1/2 cup sugar
    1/2 cup packed brown sugar
    1/2 cup creamy peanut butter
    1 flax "egg"
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1/2 cup quick-cooking oats
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup (6 ounces) semisweet chocolate chips

    ICING:
    1/2 cup confectioners' sugar
    2 tablespoons creamy peanut butter
    2 tablespoons almond milk

Directions

In a large bowl, cream the Earth Balance, sugars and peanut butter until light and fluffy. Beat in flax "egg" and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
Bake at 350 for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars. Yield: 3-4 dozen.


Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user C_ANEMONE.

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