Chocolate Mug Cake for Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 574.7
- Total Fat: 34.7 g
- Cholesterol: 3.0 mg
- Sodium: 446.2 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 4.5 g
- Protein: 7.4 g
View full nutritional breakdown of Chocolate Mug Cake for Two calories by ingredient
Number of Servings: 2
Ingredients
Flour, white, 0.5 cup
Granulated Sugar, 0.25 cup
Salt, 0.25 tsp
Baking Powder, 0.5 tsp
Cocoa, dry powder, unsweetened, 0.25 cup
Milk, 1%, 0.5 cup
Vegetable Oil, 4 tbsp
Semisweet Chocolate Chips, 1 tbsp, 2 serving
Directions
Using a fork, mix flour, sugar, salt, baking powder and cocoa in a bowl or measuring cup.
Add milk and vegetable oil and mix to combine. Stir in chocolate chips.
Divide batter into two large mugs and microwave each for about 70 seconds. Allow to cool slightly.
Serving Size: Makes two large mug cakes
Number of Servings: 2
Recipe submitted by SparkPeople user ARACHNIABAT.
Add milk and vegetable oil and mix to combine. Stir in chocolate chips.
Divide batter into two large mugs and microwave each for about 70 seconds. Allow to cool slightly.
Serving Size: Makes two large mug cakes
Number of Servings: 2
Recipe submitted by SparkPeople user ARACHNIABAT.