2-Ingredient Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 12.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

View full nutritional breakdown of 2-Ingredient Banana Pancakes calories by ingredient


Introduction

Banana and egg are all you need! Banana and egg are all you need!
Number of Servings: 2

Ingredients

    1 Medium Banana
    2 Large Eggs
    1 tbsp Coconut oil


Directions

Mash sliced up banana with two whole eggs.
Heat skillet on Medium low.
Cook as you would a normal pancake using coconut oil.


Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user BRENA46N2.