Cabbage and Pepper Saute

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Cabbage and Pepper Saute calories by ingredient


Introduction

Cabbage, peppers, and spices like paprika and caraway seeds make this quick and easy vegetable dish special. Cabbage, peppers, and spices like paprika and caraway seeds make this quick and easy vegetable dish special.
Number of Servings: 4

Ingredients

    1/2 small head of cabbage (perhaps 4 cups chopped)
    1 medium red Bell pepper, chopped
    2 teaspoons paprika
    1/2 teaspoon garlic (or one clove garlic, minced or pressed)
    1 teaspoon caraway seeds
    salt and pepper
    Oil to coat pan

Tips

I start with slices of Polish sausage, or Italian sausage, or diced bacon. I have made it with cubed potatoes added (leftover baked, added just long enough before serving that they heat through). Sometimes I toss the veggies into cooked noodles, for a heartier side dish casserole.


Directions

Heat oil in pan. Saute' pepper for a minute or two, then add cabbage. After another minute, add the seasonings. Cook until vegetables are tender. If the pan gets too dry as it cooks, add a little white wine, chicken stock, or water.


Serving Size: serves

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEKITTYJAN.