Chicken Cabanara

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 671.7
  • Total Fat: 41.9 g
  • Cholesterol: 177.5 mg
  • Sodium: 897.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 48.0 g

View full nutritional breakdown of Chicken Cabanara calories by ingredient


Introduction

My 10 year old loves this one My 10 year old loves this one
Number of Servings: 5

Ingredients

    2 tbsp olive oil
    1 pkt Spaghetti
    500g Chicken Breast poached OR BBQ Chicken stripped
    1 large onion chopped
    3 cloves garlic crushed
    1 cup mushrooms chopped
    200gms Bacon chopped
    1 large egg
    1 cup thickened cream
    1 cup colby cheese

Directions

Cook pasta following instructions on packet. Meanwhile, heat oil in a fry pan over a medium heat. Add bacon, onion and garlic until soft, remove from heat and add cooked chicken. When the pasta is cooked, drain and return to pot, add chicken mixture combine well on a low-medium heat. Pour in cream and add cheese until heated then add the egg, stir though serve immediately. Serves 5. Add salt and Pepper to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user TULLBERG.