Lauren's Mock Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 81.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Lauren's Mock Peanut Butter Cookies calories by ingredient
Introduction
Nut free, egg free, dairy free, corn free, soy free, gluten free Nut free, egg free, dairy free, corn free, soy free, gluten freeNumber of Servings: 30
Ingredients
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1 cup sugar
1 cup Trader Joe's Sunflower seed butter
1 tsp gluten free, corn free vanilla extract
1 tbsp chia seeds
3 Tbsp water
Tips
Great for people with multiple food allergies.
Directions
Preheat oven to 350*F
Process (grind) chia seeds in food processor. Mix chia seeds with water in small bowl; set aside for 5 minutes or until gummy.
In medium bowl, cream together sunflower seed butter and sugar. Add in vanilla and chia seed mixture. Mix thoroughly.
Roll into walnut-sized balls and place on parchment lined cookie sheet. Flatten with fork to make criss-cross design.
Bake 10-12 minutes. Cool and eat!
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JAMIELEARA.
Process (grind) chia seeds in food processor. Mix chia seeds with water in small bowl; set aside for 5 minutes or until gummy.
In medium bowl, cream together sunflower seed butter and sugar. Add in vanilla and chia seed mixture. Mix thoroughly.
Roll into walnut-sized balls and place on parchment lined cookie sheet. Flatten with fork to make criss-cross design.
Bake 10-12 minutes. Cool and eat!
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JAMIELEARA.