Microwave Bread Pudding
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 210.5
- Total Fat: 4.4 g
- Cholesterol: 99.0 mg
- Sodium: 316.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
View full nutritional breakdown of Microwave Bread Pudding calories by ingredient
Number of Servings: 2
Ingredients
-
3 slices white bread
1 egg
1 cup 1% milk
1 tablespoon brown sugar (unpacked)
1/4 tsp vanilla extract
Tips
Adjust cooking time to fit your microwave. Lower wattage (600-800) ovens will take 4 minutes, higher wattage will take 2.
Directions
Beat egg and brown sugar together.
Mix in milk and vanilla.
Tear up bread slices and soak them in the egg mixture.
Microwave 2-4 minutes, until pudding is set.
Serving Size: Makes 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user FOSTERSON.
Mix in milk and vanilla.
Tear up bread slices and soak them in the egg mixture.
Microwave 2-4 minutes, until pudding is set.
Serving Size: Makes 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user FOSTERSON.