Easy Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5,846.8
- Total Fat: 336.0 g
- Cholesterol: 659.2 mg
- Sodium: 1,458.8 mg
- Total Carbs: 797.6 g
- Dietary Fiber: 28.4 g
- Protein: 47.6 g
View full nutritional breakdown of Easy Chocolate Chip Cookies calories by ingredient
Introduction
Delicious easy, soft, chewy chocolate chip cookies Delicious easy, soft, chewy chocolate chip cookiesNumber of Servings: 1
Ingredients
-
187.5ml brown sugar, tightly packed (3/4 cup)
312.5ml salted butter, soft (1 1/4 cup)
2 medium eggs
2 teaspoons vanilla extract
1 teaspoon pink Himalayan salt
562.5ml Self Raising Flour (2 1/4 cup)
400g Chocolate Chips or chopped up chocolate of any kind
Tips
This recipe can be doubled very successfully.
Directions
Preheat oven to 180 degrees (360 F)
Place butter and sugar in a mixer and mix well.
Add egg and vanilla extract and mix.
Sieve in flour and salt and combine well.
Chop chocolate (if not using chips) and add.
Mix together well.
Use a scoop about 1 tablespoon (15ml) in size and scoop balls of dough onto baking sheet. Place about 3cm apart. No need to roll just keep the shape more or less.
Bake for 13 minutes or until brown.
Serving Size: 40 medium biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user LIEZELMILLER.
Place butter and sugar in a mixer and mix well.
Add egg and vanilla extract and mix.
Sieve in flour and salt and combine well.
Chop chocolate (if not using chips) and add.
Mix together well.
Use a scoop about 1 tablespoon (15ml) in size and scoop balls of dough onto baking sheet. Place about 3cm apart. No need to roll just keep the shape more or less.
Bake for 13 minutes or until brown.
Serving Size: 40 medium biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user LIEZELMILLER.