Stuffing Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.7
- Total Fat: 8.5 g
- Cholesterol: 108.1 mg
- Sodium: 1,019.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.2 g
- Protein: 19.7 g
View full nutritional breakdown of Stuffing Meatloaf calories by ingredient
Introduction
Preheat oven 350°. Coat inside of bundt pan with cooking spray.Preheat oven 350°. Coat inside of bundt pan with cooking spray.
Number of Servings: 8
Ingredients
-
Chicken Flavored Stove Top Stuffing, dry mix
*Ground Beef 93% Lean, 20 oz
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving
2 Eggs -
Water, tap, 1 cup (8 fl oz)
Tips
Recipe calls for savory stuffing but I only had chicken.
Directions
Preheat oven 350°. Coat inside of bundt pan with cooking spray.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes before cutting into
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEMCGLTEMPLE.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes before cutting into
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEMCGLTEMPLE.