Crockpot Apple Pie with Carbquik and splenda
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.7
- Total Fat: 10.1 g
- Cholesterol: 59.6 mg
- Sodium: 207.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 11.0 g
- Protein: 7.3 g
View full nutritional breakdown of Crockpot Apple Pie with Carbquik and splenda calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients
8 apples peeled and sliced (any kind)
1 1/4 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp.. nutmeg
3/4 C. milk
2 Tbsp. butter softened
3/4 C. splenda
2 eggs
2 tsp. vanilla
1 1/2 C. Carbquik divided
1/3 C. splenda brown sugar
3 Tbsp. butter
Directions
Procedure
Toss apples in large bowl with cinnamon, allspice and nutmeg.
Place apple mixture in lightly greased crockpot. Combine, milk, softened butter, sugar, eggs, vanilla and 1/2 C. of the Bisquick. Spoon over apples.
Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LDAVIS491.
Toss apples in large bowl with cinnamon, allspice and nutmeg.
Place apple mixture in lightly greased crockpot. Combine, milk, softened butter, sugar, eggs, vanilla and 1/2 C. of the Bisquick. Spoon over apples.
Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LDAVIS491.