Slow Cooker Chicken tortilla Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.6
- Total Fat: 5.0 g
- Cholesterol: 39.8 mg
- Sodium: 331.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.7 g
- Protein: 18.5 g
View full nutritional breakdown of Slow Cooker Chicken tortilla Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb chicken breasts
15 oz frozen corn
15 oz can diced tomatoes
5 cups chicken stock
3/4 cup onion, chopped
3/4 green pepper, chopped
1 Serrano or Jalapeno pepper, minced
2 cloves garlic
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded
Directions
Add first 9 ingredients plus 1 tsp salt and 3/4 tsp pepper. Cook on high for 4 hours or on low for 8 hours. Prior to serving, shred the chicken and add the rest of the salt and pepper. Stir and mix gently in the crock pot.
Serve in bowls topped with cheese. (Other toppings not included in calorie count are light sour cream, avocado slices or seasoned tortilla chips.)
Serving Size: Makes 8 hearty servings
Number of Servings: 8
Recipe submitted by SparkPeople user KARINALB.
Serve in bowls topped with cheese. (Other toppings not included in calorie count are light sour cream, avocado slices or seasoned tortilla chips.)
Serving Size: Makes 8 hearty servings
Number of Servings: 8
Recipe submitted by SparkPeople user KARINALB.