Vegan Coconut Cream Cheese

Vegan Coconut Cream Cheese
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegan Coconut Cream Cheese calories by ingredient


Introduction

non-dairy herbed cream cheese non-dairy herbed cream cheese
Number of Servings: 1

Ingredients

    1/2 cup chilled coconut cream (thick,fridge over night,no water)
    1/4 tsp each of dried basil,dill,onion powder and chili flakes
    1 tsp minced garlic
    2 tbsp chopped spinach (frozen,thawed used)
    1 tsp olive oil/chopped basil to drizzle

Tips

Enjoy on bagels,in pasta as alfredo,and on crostinis or pasta with sundried tomatoes,black/green olives, and nutritional yeast. Store in the fridge. Please note: this item will melt quickly on hot items.


Directions

Prepare your coconut milk the night before making this recipe. Add all ingredients to a small bowl and stir until blended evenly. Super simple and so delicious, Enjoy~!

Serving Size: makes 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ALLTHINGSBLISS.