Four Grain Bread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 61.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 48.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Four Grain Bread calories by ingredient
Number of Servings: 48
Ingredients
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1C Rye Flour, 1C Bob's Red Mill Artisan Flour, 2C Whole Wheat Flour, 2C King Arthur Bread Flour, 1Tbsp Sugar, 1tsp Salt, 4 tsp Yeast, 2Tbls Dried Onion, 2Tbls Garlic, 2Tbls Olive Oil, 3c water
Directions
Serving Size: Makes 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user JUERGLI.