(Slightly) Healthier Chocolate Cheesecake Cupcakes
 Healthier Chocolate Cheesecake Cupcakes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 141.3
- Total Fat: 10.3 g
- Cholesterol: 30.6 mg
- Sodium: 179.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
View full nutritional breakdown of (Slightly) Healthier Chocolate Cheesecake Cupcakes calories by ingredient
Number of Servings: 20
Ingredients
-
1 8 oz package full fat cream cheese
1 egg
1/6 cup Truvia Baking Blend
1/6 cup cornstarch
1 pinch of salt
1/2 cup of Truvia Baking Blend
1 3/4 cup white flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1 whole egg+1 egg white
1/2 cup olive oil
1 tablespoon vinegar
1 1/2 teaspoon vanilla
Directions
Preheat oven to 350 degrees F, and then:
1. mix first 5 ingredients together with hand mixer
2. in a separate bowl, mix remaining ingredients well
3. line muffin tins with paper cups, and fill 1/3 full with cocoa mixture
4. drop spoonfuls of cream cheese mixture on top of each cupcake
5. Bake for 20-25 minutes
Serving Size: 20 cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user MAITHUNA.
1. mix first 5 ingredients together with hand mixer
2. in a separate bowl, mix remaining ingredients well
3. line muffin tins with paper cups, and fill 1/3 full with cocoa mixture
4. drop spoonfuls of cream cheese mixture on top of each cupcake
5. Bake for 20-25 minutes
Serving Size: 20 cupcakes
Number of Servings: 20
Recipe submitted by SparkPeople user MAITHUNA.