Tasty Fire Bean Burrito

1 can Black beans
3 Tbsp Siracha
1 Tbsp Garlic powder
2 Tbsp Chili powder
2 tap Garam Masala
1 cup Almond milk
1/2 cup dry Brown rice
Lettuce

Open can, drain bean goo.
Slam can into pot. Remove can, you cannot eat the can
Majestically acquire measuring tool for measuring 1 cup of something
Measure 1 cup of almond milk (can also be water or even goat milk or bird milk. "Fluid" is probably more accurate)
Boil. That. Swizzle, until it bubbles
Magically Create 1 cup of dry brown rice into a whole lot more
Smash bubbling beans and fluid, add the following spices
1 Tbsp garlic powder
2 Tbsp chili powder
2 tsp Garam Masala
3 Tbsp Siracha sauce (the gnarley bits will boil off)

Mix it up.

Reduce heat and allow it to reduce from a slurry into a goo
You gots ta stir it.

When you feel the goo is thick enough, remove from heat

(Pro tip-clean the pot while it's hot)

Put 3/4 cup goo, 1/2 cup rice, 3 or 4 big lettuce leaves into a tortilla.

Do what you want to after that.
Grill, bake, dispose.

Your dog will not eat this

Serving Size: Makes 4 burritos

Number of Servings: 4

Recipe submitted by SparkPeople user SKETCHYSAMURAI.