"Mac" Heart of Palm & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 537.7
  • Total Fat: 34.5 g
  • Cholesterol: 109.1 mg
  • Sodium: 2,207.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 48.0 g

View full nutritional breakdown of "Mac" Heart of Palm & Cheese calories by ingredient


Introduction

A great healthy way to make Mac & Cheese A great healthy way to make Mac & Cheese
Number of Servings: 8

Ingredients

    In a saucepan, melt butter over medium heat.
    Stir in cream cheese and broth and stir until completely combined and smooth.
    Reduce heat slightly and add cheese, stirring until melted.
    Add salt and pepper to taste. Remove from heat.
    Instead of traditional macaroni noodles, simply, cut two jars of hearts of palm into discs (or moon shapes by cutting the cylinder in half lengthways then into slices) and boil in filtered water for 5-7 minutes.
    Drain well and add cheese sauce.
    Put into a baking dish and top with cheese and bake at 350 degrees until bubbly.

Tips

A healthy and organic way to make Mac & Cheese


Directions



Serving Size: Makes 8 1-cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user 1BERALDI.