Green Rice and Beans
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 230.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,248.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 9.7 g
- Protein: 9.3 g
View full nutritional breakdown of Green Rice and Beans calories by ingredient
Introduction
Lighten and brighten your lunch today. A complete vegetarian meal in one pan, with 9 grams of protein. Lighten and brighten your lunch today. A complete vegetarian meal in one pan, with 9 grams of protein.Number of Servings: 5
Ingredients
-
1 cup white rice, medium grain
2 cups water
2 cups Herdez Salsa Verde
1.5 cups pinto beans, low socium
1.5 cups kidney beans, low sodium
4 cups french cut green beans
Directions
In a large sauce pan, combine rice and broth and bring to a boil.
Cover, reduce heat and simmer 15 minutes.
Fluff rice with a fork.
Rinse and drain pinto beans.
Add salsa verde and beans.
Mix together over low heat 3 - 5 minutes, until beans are hot.
Serving Size: makes five generous 2-cup servings
Cover, reduce heat and simmer 15 minutes.
Fluff rice with a fork.
Rinse and drain pinto beans.
Add salsa verde and beans.
Mix together over low heat 3 - 5 minutes, until beans are hot.
Serving Size: makes five generous 2-cup servings
