Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,248.0 mg
Potassium 250.9 mg
Total Carbohydrate 43.0 g
Dietary Fiber 9.7 g
Sugars 4.0 g
Protein 9.3 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.6 %
Copper 8.1 %
Folate 27.5 %
Iron 31.0 %
Magnesium 8.5 %
Manganese 22.2 %
Niacin 4.4 %
Pantothenic Acid 2.8 %
Phosphorus 9.6 %
Riboflavin 2.4 %
Selenium 9.2 %
Thiamin 10.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Rice and Beans

View the full Green Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Rice and Beans

72 calories of Kidney Bean, low sodium, (0.30 cup)

70 calories of Beans, pinto, (0.30 cup)

48 calories of White Rice, medium grain, (0.20 cup)

24 calories of Westpac French Cut Green Beans, frozen, (0.80 cup)

16 calories of Herdez salsa verde, (6.40 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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