Beef Stew crockpot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.1 g
  • Cholesterol: 33.7 mg
  • Sodium: 119.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Beef Stew crockpot calories by ingredient



Number of Servings: 10

Ingredients

    18 oz Beef, Stew Meat (it's what i had on hand when i made the recipe, you can always go an even 2 pounds, but it will alter it slightly)
    2 packs of Brown Gravy mix by McCormick
    2 cups Carrots, raw, strips or slices
    1 stalk Celery
    1/4 cup Onion Raw
    1 cup Mushrooms, fresh, pieces or slices
    8 Red Potatoes

Directions

mix the gravy with 2 cups of water in the crock pot
cut the veggies (potatoes I cut into eights)
add in meat and veggies
add in extra water if you want a thinner stew

Serving Size: 10 1 cup servings