Grapefruit and Watercress Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of Grapefruit and Watercress Salad calories by ingredient
Introduction
Martha Stewart Recipe from 2007 Martha Stewart Recipe from 2007Number of Servings: 4
Ingredients
-
1 tablespoon white-wine vinegar
1 teaspoon sugar
1 tablespoon olive oil
2 ruby red grapefruit
2 bunches watercress, tough stem ends removed (about 8 cups)
1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise
coarse salt and ground pepper
Directions
Make dressing: In a large bowl, whisk together vinegar, sugar, and oil until combined.
Peel and cut grapefruit into segments (reserve juice for another use). Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
Peel and cut grapefruit into segments (reserve juice for another use). Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.