Banana bread with flax seed

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 3.9 g
  • Cholesterol: 23.4 mg
  • Sodium: 187.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Banana bread with flax seed calories by ingredient
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Banana bread Banana bread
Number of Servings: 8


    2-3 meduim bananas
    1/3 cup flax seed
    1/3 cup unsweetened Apple sauce
    3/4 cup Splenda
    1 egg beaten
    1Tsp Vanilla Extract
    1Tsp Baking Soda
    pinch of salt
    1.5 cups of flour


Combine all ingredients adding flour last
Grease pan and bake at 350 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user MADAMEMIN.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Awesome! Used Almond Meal instead of flour and added cinnamon num! - 12/21/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    A fairly moist bread, which is not always the case when using Splenda. Good texture and flavor. I used ground flax seeds. Will try with some chopped walnuts next time. - 12/28/08

    Was this review helpful?   yes  No
  • this sounds great! I'm going to try this recipe in a couple of days...yumm! - 12/28/10

    Was this review helpful?   yes  No
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