Vegetable Parmesan Quinoa (Slow Cooker)

2 cups quinoa, rinsed and drained
4 cups organic vegetable broth
1 can white beans, rinsed and drained
1 - 2 cups broccoli florets, chopped
1/2 cup sun dried tomatoes, chopped
1 small onion, diced
3 cloves garlic, minced
1 large zucchini, sliced
1 cup mushrooms, sliced
1/2 Tsp. Salt
1 Tsp. Dried basil
1 Tsp. Dried oregano
Salt and fresh black pepper to taste
1/4 cup freshly shredded Parmesan cheese

1: In 4 - 5 quart slow cooker, place quinoa and broth and top with remaining ingredients.
2: Place on high for 3-4 hours or on low for 5-6 hours.
3: Fluff with fork, top with Parmesan cheese, add salt and pepper if desired. Serve immediately.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSNEWELL.