Korean Braised Tofu

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,463.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Korean Braised Tofu calories by ingredient


Introduction

Tofu fried in coconut oil and braised with Tofu fried in coconut oil and braised with
Number of Servings: 8

Ingredients

    Firm Tofu
    Soy Sauce
    Liquid Amino Acid
    Apple Cider Vinegar
    Sesame Oil
    Coconut oil
    Scallions
    Garlic
    Red Pepper

Directions



Serving Size: 6 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user SYBRYANT09.