chicken noodle soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 371.2
- Total Fat: 2.8 g
- Cholesterol: 41.2 mg
- Sodium: 1,619.3 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 5.0 g
- Protein: 23.1 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Introduction
filling and authentic soup filling and authentic soupNumber of Servings: 1
Ingredients
-
Skinless chicken breast
1 pint Chicken stock
handful of pak-choi
handful of shiitake mushrooms
cup of rice noodles
1-2 cloves of garlic
2" piece of fresh ginger
1 x red chili
squeeze of lemon
teaspoon of soy sauce (to taste)
fresh coriander
Directions
Dry fry chicken breast, ideally in a ridged skillet, for about 5-10 mins so that chicken is cooked through.
Cook noodles according to packet
Chop ginger and garlic small and add to pint of stock in a pan. Bring to boil.
Add mushrooms and pakchoi for 2 mins.
Put cooked noodles in bottom of bowl, add chopped cooked chicken.
Add deseeded and sliced red chili and soy sauce
Pour over broth and vegetables
Squeeze on lemon and add coriander.
Yummy.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSB2B.
Cook noodles according to packet
Chop ginger and garlic small and add to pint of stock in a pan. Bring to boil.
Add mushrooms and pakchoi for 2 mins.
Put cooked noodles in bottom of bowl, add chopped cooked chicken.
Add deseeded and sliced red chili and soy sauce
Pour over broth and vegetables
Squeeze on lemon and add coriander.
Yummy.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSB2B.