Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 371.2
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 41.2 mg
Sodium 1,619.3 mg
Potassium 734.2 mg
Total Carbohydrate 64.1 g
Dietary Fiber 5.0 g
Sugars 4.9 g
Protein 23.1 g
Vitamin A 162.5 %
Vitamin B-12 4.9 %
Vitamin B-6 41.5 %
Vitamin C 259.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 14.2 %
Copper 44.1 %
Folate 22.1 %
Iron 17.1 %
Magnesium 19.8 %
Manganese 37.4 %
Niacin 51.8 %
Pantothenic Acid 33.5 %
Phosphorus 26.8 %
Riboflavin 20.6 %
Selenium 57.1 %
Thiamin 14.3 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken noodle soup

View the full chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken noodle soup

192 calories of Rice Noodles, (1 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Shiitake Mushrooms, (4 mushrooms)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

18 calories of Peppers, hot chili, red, fresh, (1 pepper)

9 calories of Cabbage, chinese (pak-choi), raw, (1 cup, shredded)

5 calories of Coriander leaf, dried, (1 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Ginger Root, (1 tsp)

1 calories of Lemon Juice, (1 wedge yields)


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